NCHCC Treasurer
Vanessa Aguinigo
About Vanessa
Having grown up in Napa and raising her children here as well, Vanessa has always had her finger on the pulse of hospitality. Having worked for years as the Service Manager at Napa Valley Bistro, she now finds her work as the Food & Beverage Manager of Andaz Hotel, a perfect blend of meeting new friends, along with the opportunity to learn all she can about the delights of gastronomy, perfect wines, specialty cocktails, as they relate to the Guest Experience. This keeps her nearly as busy as her twin daughters do, but not quite.
Vanessa Aguiñiga
Food & Beverage Manager, Andaz Hotel
We need everyone in the mix, just like a great cocktail!
